Elevate your salad game with this Pear and Nut Salad, a perfect blend of sweet, savory, and tangy flavors that’s ready in just 15 minutes! Crisp slices of ripe pears pair beautifully with the crunch of toasted walnuts, the creaminess of crumbled blue cheese, and the pop of dried cranberries, all nestled atop a bed of fresh mixed greens. Tossed in a homemade balsamic vinaigrette with hints of honey and Dijon mustard, this vibrant dish delivers a symphony of textures and tastes in every bite. Whether served as an elegant side or a light, refreshing main course, this salad highlights seasonal ingredients and makes a show-stopping addition to any table. Keywords: pear and nut salad, mixed greens, blue cheese, balsamic vinaigrette, quick salad recipe.
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Wash and dry the pears, then slice them thinly, removing the cores. Set aside.
In a large salad bowl, combine the mixed greens, toasted walnuts, crumbled blue cheese, and dried cranberries.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the vinaigrette.
Add the pear slices to the salad and drizzle the vinaigrette over the top.
Toss everything gently to coat the ingredients evenly with the dressing.
Serve immediately, either as a side dish or a light main course.
Serving size | (709.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1354.7 |
Total Fat 98.3g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 35.5mg | 0% |
Sodium 1463.9mg | 0% |
Total Carbohydrate 110.1g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 77.2g | |
Protein 24.1g | 0% |
Vitamin D 7IU | 0% |
Calcium 396.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 1205.1mg | 0% |
Source of Calories