Pear and Cranberry Granita

Indulge in the refreshing elegance of Pear and Cranberry Granita, a vibrant frozen dessert that's perfect for showcasing the bold flavors of fall and winter. This easy-to-make recipe combines the natural sweetness of ripe pears with the tart punch of cranberries, enhanced by a touch of zesty lemon juice and aromatic vanilla extract. A hint of orange zest adds a citrusy twist that's optional but irresistible. Slow freezing and gentle scraping create the signature fluffy texture of granita, making it a delightful treat to serve in chilled glasses or bowls. Whether you're celebrating the holidays or craving a light, fruit-forward dessert, this versatile recipe is a crowd-pleaser that's as visually stunning as it is delicious. Keywords: pear cranberry granita recipe, frozen dessert, refreshing fruit granita, winter dessert ideas, holiday granita recipe.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 medium Pears (ripe, peeled, cored, and chopped)
• 1 cup Fresh or frozen cranberries
• 0.5 cup Granulated sugar
• 1 cup Water
• 2 tablespoons Lemon juice
• 1 teaspoon Orange zest (optional)
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, combine the chopped pears, cranberries, granulated sugar, and water.

Step 2

Cook the mixture over medium heat, stirring occasionally, until the cranberries burst and the pears soften, about 8-10 minutes.

Step 3

Remove the saucepan from heat and stir in the lemon juice, orange zest (if using), and vanilla extract.

Step 4

Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth.

Step 5

Strain the blended mixture through a fine mesh sieve to remove any solids, pressing down with the back of a spoon to extract as much liquid as possible.

Step 6

Pour the strained liquid into a shallow, freezer-safe dish such as a baking dish or a metal pan.

Step 7

Place the dish in the freezer. After 30 minutes, use a fork to scrape and break up any icy edges. Repeat this scraping process every 30 minutes for 3-4 hours, until the granita is fully frozen and has a fluffy, icy texture.

Step 8

Once ready, scrape the granita one last time and serve it immediately in chilled glasses or bowls.

Nutrition Facts

Serving size	(1288.2g)

Amount per serving	% Daily Value*
Calories	899.1

Total Fat 1.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 19.0mg	0%
Total Carbohydrate 234.3g	0%
Dietary Fiber 29.6g	0%
Total Sugars 179.8g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 98.5mg	0%
Iron 1.9mg	0%
Potassium 1030.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 1.6%

Carbs: 97.5%