Pear and Cheese Toast
Elevate your breakfast or snack game with this Pear and Cheese Toast recipe, a delightful blend of sweet and savory flavors that’s ready in just 10 minutes! Featuring crispy slices of rustic bread topped with creamy goat cheese, juicy ripe pear slices, and a drizzle of golden honey, this dish offers a perfect balance of textures and tastes. Fresh thyme leaves, a touch of olive oil, and a hint of salt and pepper bring out the natural flavors, making each bite irresistibly aromatic and satisfying. Ideal as a light brunch option or an elegant appetizer, this quick and easy-to-make recipe transforms simple ingredients into a gourmet toast experience that's sure to impress.
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Ingredients
- 2 slices Rustic bread slices
- 1 medium Ripe pear
- 2 tablespoons Creamy goat cheese
- 1 teaspoon Honey
- 1 teaspoon Fresh thyme leaves
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
Brush both sides of the bread slices lightly with olive oil.
Step 3
Toast the bread slices in the skillet for 1-2 minutes per side, until golden and crisp. Set aside.
Step 4
Wash the pear and slice it thinly. Remove the core and seeds.
Step 5
Spread 1 tablespoon of goat cheese evenly over each slice of toasted bread.
Step 6
Arrange the pear slices on top of the goat cheese, slightly overlapping them.
Step 7
Drizzle honey over the pears and sprinkle with fresh thyme leaves, a pinch of salt, and a pinch of black pepper.
Step 8
Serve immediately and enjoy your warm, flavorful Pear and Cheese Toast!
Nutrition Facts
| Serving size | (342.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.8 |
| Total Fat 24.2g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 15mg | 0% |
| Sodium 852.7mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 24.7g | |
| Protein 15.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 336.7mg | 0% |
Source of Calories