Pear and Cashew Slice

Indulge in the irresistible blend of fruity sweetness and nutty crunch with this Pear and Cashew Slice recipe. Perfect for dessert or an afternoon snack, this treat combines a buttery oat crust with a spiced pear filling, enriched by hints of honey, cinnamon, and ginger for a comforting seasonal flavor. A layer of chopped cashews adds a satisfying crunch, while the golden crumb topping seals the deal with its irresistible texture. Quick to prepare and baked to perfection in just 35 minutes, this easy slice recipe is ideal for sharing with friends or enjoying with a warm cup of tea. Plus, it's a fantastic way to showcase ripe pears in your baking! Store these delicious bars in an airtight container for up to three days, if they last that long.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 250 grams all-purpose flour
• 150 grams unsalted butter
• 100 grams brown sugar
• 75 grams rolled oats
• 2 ripe pears
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 100 grams cashews (unsalted, roughly chopped)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 20x30 cm (8x12 inch) baking tin with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, brown sugar, and rolled oats. Mix well.

Step 3

Melt the unsalted butter and pour it into the flour mixture. Stir until the mixture resembles coarse crumbs.

Step 4

Press two-thirds of the mixture firmly into the base of the prepared baking tin. Reserve the remaining third for the topping.

Step 5

Peel and core the pears, then dice them into small, even pieces.

Step 6

In a medium saucepan over medium heat, combine the diced pears, honey, ground cinnamon, ground ginger, and vanilla extract. Cook for 5-7 minutes or until the pears are tender and the mixture is slightly syrupy.

Step 7

Spread the cooked pear mixture evenly over the crumb base in the baking tin.

Step 8

Sprinkle the chopped cashews over the pear layer, followed by the reserved crumb mixture for the topping.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crisp.

Step 10

Remove from the oven and let it cool completely in the tin before cutting into slices.

Step 11

Serve and enjoy your Pear and Cashew Slice! Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1080.7g)

Amount per serving	% Daily Value*
Calories	3586.4

Total Fat 179.7g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat g
Cholesterol 332.1mg	0%
Sodium 72.8mg	0%
Total Carbohydrate 462.5g	0%
Dietary Fiber 31.8g	0%
Total Sugars 173.7g
Protein 59.0g	0%

Vitamin D 0IU	0%
Calcium 286.9mg	0%
Iron 24.1mg	0%
Potassium 1880.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 6.4%

Carbs: 50.0%