Elevate your salad game with this elegant Pear and Blue Cheese Salad, a harmonious blend of sweet, savory, and tangy flavors that’s perfect for any gathering or a satisfying lunch. Crisp mixed salad greens create the base for tender slices of ripe pears, creamy crumbled blue cheese, and a delightful crunch from toasted walnuts. Dried cranberries add a pop of sweetness, while a homemade balsamic vinaigrette infused with honey ties it all together. Ready in just 15 minutes, this quick and easy salad is a feast for the senses and a stunning centerpiece for your table. Whether you're entertaining or meal-prepping, this pear and blue cheese salad is sure to impress every palate!
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Wash and dry the salad greens thoroughly, then place them in a large salad bowl.
Core and thinly slice the pears. Add the pear slices to the salad greens.
Sprinkle the crumbled blue cheese, toasted walnuts, and dried cranberries over the salad mix.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine. Be careful not to crush the pears or bruise the greens.
Divide the salad among serving plates and enjoy immediately.
Serving size | (857.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2093.4 |
Total Fat 155.5g | 0% |
Saturated Fat 33.1g | 0% |
Cholesterol 85.3mg | 0% |
Sodium 2890.6mg | 0% |
Total Carbohydrate 143.6g | 0% |
Dietary Fiber 26.7g | 0% |
Total Sugars 102.1g | |
Protein 50.1g | 0% |
Vitamin D 16.8IU | 0% |
Calcium 839.8mg | 0% |
Iron 7.5mg | 0% |
Potassium 1731.6mg | 0% |
Source of Calories