Pear and Bleu Cheese Pizza with Honey Drizzle

Elevate your pizza night with this artisan-inspired Pear and Bleu Cheese Pizza with Honey Drizzle, a perfect harmony of bold and delicate flavors. This recipe combines a crispy, golden crust with the creaminess of fresh mozzarella, the sharp tang of crumbled bleu cheese, and the natural sweetness of thinly sliced pears. A handful of peppery arugula adds freshness, while a luscious drizzle of honey ties everything together with a touch of sweetness. Garnished with optional fresh thyme, this sophisticated pizza is ready in just under 30 minutes, making it an ideal choice for a gourmet yet easy-to-make meal. Whether you're hosting a dinner party or indulging in a cozy night at home, this sweet and savory creation is sure to impress your taste buds! Perfect for pizza lovers looking to explore unique flavor profiles, this recipe is a must-try.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (approximately 12-14 ounces) Pizza dough
• 2 tablespoons Olive oil
• 1 clove, minced Garlic
• 4 ounces, thinly sliced Fresh mozzarella cheese
• 2 medium, thinly sliced Pears
• 3 ounces, crumbled Bleu cheese
• 1 cup, loosely packed Arugula
• 2 tablespoons Honey
• 1 tablespoon (for dusting) Cornmeal
• 0.5 teaspoon Salt
• 0.5 teaspoon, freshly ground Black pepper
• 1 teaspoon, chopped (optional, for garnish) Fresh thyme

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch round. If using prepared dough, let it come to room temperature before handling.

Step 3

Sprinkle a pizza peel or an upside-down baking sheet with a thin layer of cornmeal to prevent sticking. Transfer the rolled dough onto the prepared surface.

Step 4

Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges. Spread the minced garlic evenly over the oiled area.

Step 5

Arrange the mozzarella slices evenly across the dough, followed by a single layer of pear slices. Sprinkle the crumbled bleu cheese over the top.

Step 6

Carefully slide the prepared pizza onto the heated stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese has melted.

Step 7

While the pizza is baking, toss the arugula with a pinch of salt and black pepper in a small bowl.

Step 8

Remove the pizza from the oven and let it cool slightly, about 2 minutes. Top with the fresh arugula and drizzle the honey evenly over all the toppings. If desired, garnish with fresh thyme for an herby touch.

Step 9

Slice into wedges and serve immediately. Enjoy the unique balance of sweet, savory, and tangy flavors!

Nutrition Facts

Serving size	(1061.5g)

Amount per serving	% Daily Value*
Calories	2137.9

Total Fat 84.9g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 152.9mg	0%
Sodium 4653.4mg	0%
Total Carbohydrate 271.0g	0%
Dietary Fiber 27.0g	0%
Total Sugars 74.9g
Protein 81.1g	0%

Vitamin D 0.4IU	0%
Calcium 1178.9mg	0%
Iron 13.7mg	0%
Potassium 1277.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 14.9%

Carbs: 49.9%