Pear Amber Jam
Capture the golden sweetness of the season with this homemade Pear Amber Jam, a luscious spread bursting with the natural flavor of ripe pears. Made with just four simple ingredients—ripe pears, granulated sugar, fresh lemon juice, and water—this small-batch jam delivers a perfectly balanced blend of fruity sweetness and citrusy brightness. With a stunning amber hue and a glossy, thick texture, this jam is as beautiful as it is delicious. Whether slathered on warm toast, dolloped onto scones, or used as a decadent filling in baked goods, Pear Amber Jam is a delightful addition to any pantry. Plus, the recipe is easy to follow, requiring minimal prep and just under an hour to create a jar full of homemade goodness. Perfect for preserving the taste of pears and sharing with loved ones, this recipe combines simplicity, flavor, and versatility in every spoonful!
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Ingredients
- 1000 grams Ripe pears (peeled, cored, and chopped)
- 500 grams Granulated sugar
- 30 milliliters Fresh lemon juice
- 120 milliliters Water
Directions
Step 1
Peel, core, and chop the pears into small pieces. Make sure to remove any blemishes or tough spots.
Step 2
Place the chopped pears in a large, heavy-bottomed pot. Add water and cook over medium heat, stirring occasionally, until the pears soften and start to break down, about 10-15 minutes.
Step 3
Use a potato masher or an immersion blender to crush the pears into a smooth or slightly chunky consistency, depending on your preference.
Step 4
Add the granulated sugar and lemon juice to the pot. Stir to mix evenly, then increase the heat to medium-high.
Step 5
Boil the mixture, stirring frequently to prevent sticking or burning, until it thickens and becomes glossy, about 25-30 minutes. To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it's done.
Step 6
Remove the pot from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top.
Step 7
Seal the jars with sterilized lids and let them cool to room temperature. If you plan to store the jam long-term, process the jars in a boiling water bath for 10 minutes.
Step 8
Store in a cool, dark place for up to 6 months or refrigerate after opening. Serve on toast, scones, or as a filling in baked goods.
Nutrition Facts
| Serving size | (1651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2489.9 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11.1mg | 0% |
| Total Carbohydrate 659.2g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 600.8g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1316.6mg | 0% |
Source of Calories