Transform your next meal with the vibrant and flavor-packed Peanutty Sesame Noodles, a delightful fusion of creamy peanut butter, toasted sesame oil, and tangy rice vinegar. This quick and easy recipe combines al dente noodles tossed in a rich, savory-sweet sauce, perfectly balanced with hints of garlic, ginger, and a touch of heat from sriracha (optional). Crisp julienned carrots and cucumber add a refreshing crunch, while a sprinkle of green onions, sesame seeds, and crushed peanuts elevates every bite. Ready in just 25 minutes, this versatile dish can be served chilled for a refreshing lunch or at room temperature as a satisfying dinner. Perfect for fans of Asian-inspired recipes, these Sesame Peanut Noodles are sure to be a family favorite.
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Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, sriracha (if using), and water until smooth and well combined.
Place the cooked noodles in a large mixing bowl. Pour the peanut sesame sauce over the noodles and toss until the noodles are evenly coated.
Add the julienned carrots, cucumber, and green onions to the bowl. Toss gently to combine with the noodles.
Transfer the noodles to a serving plate or bowl. Sprinkle sesame seeds and crushed peanuts (if using) over the top for garnish.
Serve immediately at room temperature or chilled for a refreshing twist. Enjoy your Peanutty Sesame Noodles!
Serving size | (1111.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1615.3 |
Total Fat 76.1g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 0mg | 0% |
Sodium 2331.2mg | 0% |
Total Carbohydrate 195.9g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 60.0g | |
Protein 53.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 244.3mg | 0% |
Iron 8.2mg | 0% |
Potassium 2071.5mg | 0% |
Source of Calories