Peanutty Pork Kabobs
Fire up the grill for these irresistible Peanutty Pork Kabobs, a flavorful fusion of sweet, savory, and nutty goodness! Tender pork tenderloin is marinated in a rich blend of creamy peanut butter, soy sauce, honey, garlic, and a touch of red pepper flakes for a hint of heat. The marinade not only infuses the pork with bold, zesty flavors but also creates a caramelized glaze as it cooks. Perfectly charred on skewers, these kabobs are ready in just 12 minutes on the grill or broiler, making them a quick and easy dinner option. Serve them alongside steamed rice, a vibrant cucumber salad, or roasted veggies for a complete meal. Packed with protein and full of aromatic ingredients like ginger and rice vinegar, these kabobs are sure to be a hit at your next barbecue or weeknight dinner.
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Ingredients
- 1 pound pork tenderloin
- 0.25 cup soy sauce
- 3 tablespoons creamy peanut butter
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 teaspoon ginger
- 0.5 teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 8 skewers (wooden or metal)
Directions
Step 1
Cut the pork tenderloin into 1-inch cubes and set aside.
Step 2
In a large bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes until smooth.
Step 3
Add the pork cubes to the marinade mixture and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Step 5
Preheat your grill or broiler to medium-high heat. Lightly oil the grill grates or broiler rack with vegetable oil.
Step 6
Thread the marinated pork cubes onto skewers, dividing the pieces evenly among them.
Step 7
Grill or broil the skewers for about 10-12 minutes, turning them occasionally, until the pork is cooked through and slightly charred on the edges. The internal temperature should reach 145°F (63°C).
Step 8
Remove the kabobs from the grill and let them rest for 3-5 minutes before serving.
Step 9
Serve hot with your favorite side dishes, such as rice, salad, or steamed vegetables.
Nutrition Facts
| Serving size | (1445.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1183.4 |
| Total Fat 52.9g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 308.4mg | 0% |
| Sodium 4054.9mg | 0% |
| Total Carbohydrate 51.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 39.4g | |
| Protein 130.2g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 91.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 2698.5mg | 0% |
Source of Calories