Transform your sandwich game with this irresistible Peanutty Carrot Sandwich Spread—a quick, no-cook recipe that marries creamy peanut butter with freshly grated carrot for a unique blend of sweet and savory flavors. Infused with tangy Greek yogurt, a touch of honey, zesty lemon juice, and a hint of garlic, this spread is as versatile as it is delicious. Perfect as a flavorful sandwich filling or a vibrant dip for veggies and crackers, it comes together in just 10 minutes and can be customized with fresh parsley for an extra pop of color and freshness. This nutrient-packed, protein-rich recipe is sure to become a favorite for easy lunches, snacks, or meal prep. Serving up wholesome, homemade flavor has never been so effortless!
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Peel and finely grate the carrot using a box grater or food processor, then set it aside.
In a medium-sized bowl, combine the smooth peanut butter and Greek yogurt. Stir until well blended and creamy.
Add the grated carrot, honey, lemon juice, garlic powder, salt, and black pepper to the bowl. Mix thoroughly until evenly combined.
Fold in the chopped fresh parsley if using, for an optional touch of freshness and color.
Taste the spread and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
Serve immediately as a sandwich filling with whole-grain bread or as a dip for crackers and vegetable sticks.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before using again.
Serving size | (300.3g) |
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Amount per serving | % Daily Value* |
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Calories | 902.3 |
Total Fat 60.9g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 2mg | 0% |
Sodium 882.9mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 29.8g | |
Protein 33.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 278.1mg | 0% |
Source of Calories