Peanutty Biscuits

Indulge in the rich, nutty goodness of these Peanutty Biscuits—an irresistible cross between a classic peanut butter cookie and a tender biscuit. Made with creamy peanut butter, a touch of brown sugar for caramel-like depth, and a fork-pressed crisscross pattern for that nostalgic charm, these biscuits are a perfect blend of sweetness and snack-time comfort. With just 15 minutes of prep time and a short bake, they’re the ultimate quick treat to satisfy your peanut butter cravings. Serve them warm with a dollop of jam or enjoy them as-is for a melt-in-your-mouth delight. Perfect for family gatherings or solo indulgence, these biscuits are an easy-to-make, crowd-pleasing favorite that’s sure to become a staple in your baking routine.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.5 cups Creamy peanut butter
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 1 large Egg
• 0.5 cups Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, use a hand or stand mixer to cream the unsalted butter, peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, about 2-3 minutes.

Step 4

Add the egg, milk, and vanilla extract to the creamed mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms and no streaks of flour remain.

Step 6

Scoop out the dough using a tablespoon or small cookie scoop, and roll each portion into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each ball with a fork, creating a crisscross pattern on the surface of each biscuit.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges lightly golden. Be careful not to overbake; the biscuits will continue to firm up as they cool.

Step 9

Remove the baking sheet from the oven and let the biscuits cool for 5 minutes on the sheet before transferring them to a wire rack to cool completely.

Step 10

Serve the Peanutty Biscuits on their own or with a spread of jam for an extra layer of flavor. Enjoy!

Nutrition Facts

Serving size	(767.7g)

Amount per serving	% Daily Value*
Calories	2772.2

Total Fat 120.0g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 354.5mg	0%
Sodium 2795.9mg	0%
Total Carbohydrate 376.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 173.7g
Protein 65.5g	0%

Vitamin D 107.4IU	0%
Calcium 387.8mg	0%
Iron 15.0mg	0%
Potassium 1424.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 9.2%

Carbs: 52.9%