Peanuts Butter Cookies
Indulge in the perfect balance of sweet and nutty flavors with these irresistible Peanut Butter Cookies! Made with creamy peanut butter, a blend of brown and granulated sugars, and a splash of vanilla extract, these cookies are soft, chewy, and packed with rich, buttery goodness. The classic crisscross fork pattern on top not only adds a nostalgic touch but also ensures even baking. Ready in just under 30 minutes, these cookies are ideal for quick treats, bake sales, or a cozy snack with a glass of milk. Whether you're a peanut butter lover or simply craving a homemade dessert, this easy-to-follow recipe will quickly become a favorite! Keywords: peanut butter cookies, soft and chewy, homemade cookies, quick baking recipe, easy dessert idea.
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Ingredients
- 115 grams Unsalted butter
- 180 grams Creamy peanut butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Step 3
Add the egg and vanilla extract, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a tablespoon or a small cookie scoop, portion the dough into 24 equal-sized balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Using a fork, gently press down on each dough ball to flatten it slightly, creating a crisscross pattern on top.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Avoid overbaking as the cookies will firm up more as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these delightful peanut butter cookies with a glass of milk or your favorite beverage.
Nutrition Facts
| Serving size | (746.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3443.2 |
| Total Fat 195.2g | 0% |
| Saturated Fat 76.2g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 3345.4mg | 0% |
| Total Carbohydrate 383.3g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 215.2g | |
| Protein 71.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 274.6mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1564.3mg | 0% |
Source of Calories