Peanut Thai Chicken with Vermicelli Noodles
Indulge in the bold, creamy flavors of Peanut Thai Chicken with Vermicelli Noodles, a delightful fusion of tender chicken, silky peanut sauce, and delicate rice noodles. This quick and easy recipe combines pantry staples like peanut butter, soy sauce, and coconut milk to create a luscious sauce infused with zesty lime and aromatic garlic and ginger. A hint of red chili flakes adds just the right amount of heat, while the vibrant garnishes of scallions, roasted peanuts, and fresh cilantro provide a satisfying crunch and burst of freshness. Ready in under 40 minutes, this dish is perfect for busy weeknights but elegant enough for entertaining. Serve it hot and watch as it becomes a new family favorite!
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Ingredients
- 2 pieces chicken breast
- 200 grams vermicelli noodles
- 4 tablespoons peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 pieces garlic cloves
- 1 teaspoon ginger
- 150 milliliters coconut milk
- 1 tablespoon vegetable oil
- 0.5 teaspoon red chili flakes
- 2 stalks scallions
- 2 tablespoons roasted peanuts
- 2 tablespoons fresh cilantro
- 2 cups water
Directions
Step 1
Boil 2 cups of water in a pot and soak the vermicelli noodles according to the package instructions. Drain and set aside.
Step 2
Cut the chicken breasts into bite-sized pieces and set them aside.
Step 3
Mince the garlic cloves and grate the fresh ginger.
Step 4
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, coconut milk, and red chili flakes to create the peanut sauce. Set aside.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Step 6
In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Step 7
Pour the prepared peanut sauce into the skillet, stirring well. Let it simmer for 2-3 minutes to thicken slightly.
Step 8
Return the cooked chicken to the skillet and toss to coat it in the peanut sauce. Cook for an additional 2 minutes.
Step 9
Add the drained vermicelli noodles to the skillet and gently toss until the noodles are fully coated in the sauce and heated through.
Step 10
Garnish the dish with chopped scallions, roasted peanuts, and fresh cilantro.
Step 11
Serve hot and enjoy your Peanut Thai Chicken with Vermicelli Noodles!
Nutrition Facts
| Serving size | (1342.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.6 |
| Total Fat 66.7g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 20.4g | |
| Cholesterol 206.4mg | 0% |
| Sodium 2597.9mg | 0% |
| Total Carbohydrate 284.5g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 41.2g | |
| Protein 108.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1835.8mg | 0% |
Source of Calories