Velvety smooth and bursting with bold, nutty flavors, this Peanut Sauce for Dippin or Smearin' is a versatile culinary delight that comes together in just 10 minutes. Made with creamy peanut butter, zesty lime juice, a touch of honey, and spiced with fresh ginger and optional sriracha for heat, this homemade sauce is perfect for dipping spring rolls, drizzling over grain bowls, or smearing on wraps and sandwiches. The addition of sesame oil and soy sauce enhances its savory depth, while a splash of warm water allows you to customize the consistency to your liking. Whether you're looking for a tangy dip or a creamy sauce to elevate your meal, this easy, no-cook recipe is the perfect blend of savory, sweet, and spicy. Plus, it keeps well in the fridge for a week, so you can enjoy its flavor-packed goodness anytime!
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In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and lime juice.
If you prefer a spicy kick, stir in sriracha to taste.
Gradually add 2 tablespoons of warm water and whisk until the sauce is smooth and creamy. Add more water, one tablespoon at a time, to achieve your desired consistency.
Taste the sauce and adjust seasonings if needed; add a touch more lime juice for tanginess or honey for sweetness.
Transfer the sauce to a serving dish and serve immediately as a dip or spread. Store leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (302.7g) |
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Amount per serving | % Daily Value* |
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Calories | 936.6 |
Total Fat 73.4g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1804.3mg | 0% |
Total Carbohydrate 52.5g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 30.6g | |
Protein 32.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 948.9mg | 0% |
Source of Calories