Elevate your meals with this irresistibly creamy and flavorful Peanut Sauce, a versatile condiment that’s ready in just 10 minutes! Made with smooth peanut butter, zesty lime juice, fragrant garlic and ginger, and a touch of honey for sweetness, this sauce strikes the perfect balance of savory, tangy, and slightly sweet notes. A hint of sesame oil and optional sriracha or chili paste adds depth and heat, making it an ideal pairing for everything from stir-fries and noodles to fresh spring rolls and grilled meats. Easily adjustable to your desired consistency with warm water, this homemade peanut sauce is a must-have for dipping, drizzling, or marinating. Plus, it's effortless to whip up and keeps well in the fridge for up to a week, making it a go-to recipe for busy weeknights or meal prepping.
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In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and lime juice.
Add the minced garlic and grated ginger to the bowl, ensuring they are evenly distributed.
If you'd like some heat, stir in the optional sriracha or chili paste.
Gradually whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable.
Taste and adjust the seasoning if needed. Add a pinch of salt or more lime juice for balance if desired.
Use immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (372.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1013.6 |
Total Fat 73.5g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2350.8mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 47.9g | |
Protein 34.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.2mg | 0% |
Iron 3.3mg | 0% |
Potassium 1031.4mg | 0% |
Source of Calories