Peanut Satay Sauce
Transform your dishes with the irresistible flavor of this easy Peanut Satay Sauce, an indulgently creamy blend of peanut butter, coconut milk, and aromatic ginger and garlic. This 10-minute recipe is spiked with soy sauce, lime juice, and a hint of sriracha for the perfect balance of savory, tangy, and subtly spicy. Ideal for dipping, drizzling, or marinating, this versatile sauce complements everything from grilled chicken skewers to fresh vegetable platters. With its smooth, velvety texture and rich, nutty flavor, this homemade satay sauce is sure to become your go-to condiment for adding a gourmet touch to any meal. Keywords: Peanut Satay Sauce, creamy peanut butter sauce, easy satay sauce recipe, quick peanut sauce, Thai-inspired peanut sauce.
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Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup coconut milk
- 1 tablespoon sriracha or chili sauce
- 1 teaspoon fish sauce
- 1 cup water
Directions
Step 1
In a medium saucepan, combine the creamy peanut butter, soy sauce, and brown sugar.
Step 2
Add the fresh lime juice, minced garlic, and grated ginger to the saucepan.
Step 3
Pour in the coconut milk and stir the mixture until it starts to become smooth.
Step 4
Add the sriracha or chili sauce, followed by the fish sauce, mixing well.
Step 5
Place the saucepan over medium heat and gradually add the water, stirring constantly to blend all ingredients into a creamy consistency.
Step 6
Continue to stir as the sauce begins to warm up, ensuring all flavors meld and the sauce becomes smooth and slightly thickened.
Step 7
Once the sauce reaches a smooth texture and is heated through, remove it from the heat.
Step 8
Allow the sauce to cool for a few minutes before serving; it will thicken slightly as it cools.
Step 9
Serve the peanut satay sauce warm or at room temperature. It pairs excellently with grilled meats, salads, or as a dip for raw vegetables.
Nutrition Facts
| Serving size | (841.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623.2 |
| Total Fat 119.3g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3798.4mg | 0% |
| Total Carbohydrate 101.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 60.9g | |
| Protein 63.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1946.7mg | 0% |
Source of Calories