Peanut Puffs

Indulge in the golden, crispy perfection of Peanut Puffs, a delectable bite-sized treat filled with a creamy, sweet peanut butter center. Perfectly fried to a golden brown, these delightful pastries combine buttery choux-style dough with a rich and velvety filling made from peanut butter and powdered sugar. The light, airy exterior gives way to a satisfyingly smooth center in each bite, making these puffs an irresistible snack or dessert. Ideal for any occasion, Peanut Puffs are surprisingly simple to prepare, with a prep time of just 20 minutes and a total cook time of 30 minutes. Serve them warm and freshly fried, or dust with powdered sugar for a touch of elegance. Whether you're hosting a party or satisfying a cozy craving, Peanut Puffs are sure to impress with their balance of textures and flavors.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 4 tablespoons Unsalted butter
• 0.75 cups Water
• 0.5 cups Peanut butter
• 0.25 cups Powdered sugar
• 4 cups Vegetable oil (for frying)
• 2 Eggs

Directions

Step 1

In a medium saucepan, combine the water, unsalted butter, and salt. Heat over medium heat until the butter is fully melted and the mixture begins to simmer.

Step 2

Lower the heat to medium-low. Add the all-purpose flour to the saucepan and stir vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan. This should take about 2-3 minutes.

Step 3

Remove the dough from the heat and allow it to cool for 5 minutes so it won't cook the eggs.

Step 4

Once cooled, add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth and glossy.

Step 5

Prepare the peanut filling by combining the peanut butter and powdered sugar in a small bowl. Mix until smooth and set aside.

Step 6

Heat the vegetable oil in a deep pot or fryer to 350°F (175°C). Ensure the oil is deep enough for frying the puffs.

Step 7

Using a spoon or piping bag, take a small dollop of the dough (about 1 tablespoon) and slightly flatten it in your hand. Place a small amount (about 1 teaspoon) of the peanut butter filling in the center and fold the dough around the filling to seal it completely. Roll into a ball shape.

Step 8

Carefully drop the formed puffs into the hot oil in batches, avoiding overcrowding the pot. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and cooked through.

Step 9

Remove the peanut puffs from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 10

Serve the puffs warm or at room temperature. Optionally, dust with additional powdered sugar for presentation.

Nutrition Facts

Serving size	(1682.9g)

Amount per serving	% Daily Value*
Calories	10415.8

Total Fat 1071.6g	0%
Saturated Fat 179.8g	0%
Polyunsaturated Fat 16.0g
Cholesterol 496mg	0%
Sodium 1361.6mg	0%
Total Carbohydrate 242.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 43.7g
Protein 66.2g	0%

Vitamin D 82IU	0%
Calcium 174.5mg	0%
Iron 15.1mg	0%
Potassium 1122.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 2.4%

Carbs: 8.9%