Elevate your salads, grain bowls, and wraps with this vibrant and creamy Peanut Lime Vinaigrette! Packed with bold flavors, this recipe combines the nutty richness of peanut butter, the zesty tang of fresh lime juice, and the umami punch of soy sauce, all balanced by a hint of sweetness from honey and the warm depth of toasted sesame oil. Freshly grated ginger and minced garlic add a fragrant, spicy kick, while an optional touch of red chili flakes offers customizable heat. Ready in just 10 minutes, this versatile, pourable dressing is perfect for adding a refreshing twist to any dish. Plus, it’s easy to make ahead and store, making it a must-have for meal prep or quick weeknight meals!
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In a medium-sized mixing bowl, add the creamy peanut butter, lime juice, rice vinegar, soy sauce, honey, and toasted sesame oil.
Whisk the ingredients together until smooth and well combined.
Add the minced garlic, grated ginger, salt, and red chili flakes (if using) to the bowl. Stir to evenly distribute the flavors.
Gradually whisk in the water, 1 tablespoon at a time, until the vinaigrette reaches your desired consistency. It should be pourable but not too thin.
Taste the vinaigrette and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or soy sauce for saltiness.
Transfer the vinaigrette to a jar or airtight container and refrigerate for up to a week. Shake or stir before use.
Serving size | (141.1g) |
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Amount per serving | % Daily Value* |
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Calories | 359.6 |
Total Fat 28.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 803.0mg | 0% |
Total Carbohydrate 19.9g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 10.8g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 40.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 352.8mg | 0% |
Source of Calories