Peanut Ginger Chicken

Satisfy your craving for bold, savory flavors with this irresistible Peanut Ginger Chicken recipe. Tender, pan-seared chicken breasts are simmered to perfection in a velvety sauce made with creamy peanut butter, rich coconut milk, and a hint of honey for balance. Infused with the aromatic heat of fresh ginger, garlic, and red chili flakes, this dish delivers a harmonious blend of sweet, spicy, and nutty flavors. Finished with zesty lime juice, fresh cilantro, and a crunchy garnish of roasted peanuts, it creates an unforgettable dining experience. Perfectly paired with steamed rice, this easy-to-make, one-pan wonder is a weeknight dinner hero that'll leave everyone reaching for seconds.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Vegetable oil
• 1 tablespoon Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 400 milliliters Coconut milk (unsweetened)
• 0.5 cup Peanut butter (creamy, unsweetened)
• 2 tablespoons Soy sauce
• 2 tablespoons Honey
• 0.5 teaspoon Red chili flakes
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro (fresh, chopped)
• 2 tablespoons Roasted peanuts (chopped, for garnish)
• 4 cups Steamed rice (for serving)

Directions

Step 1

Season the chicken breasts with salt and ground black pepper on both sides.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove and set aside.

Step 3

In the same skillet, add the grated ginger and minced garlic. Sauté for 1 minute until fragrant.

Step 4

Pour in the coconut milk and stir well to combine. Bring to a gentle simmer.

Step 5

Add the peanut butter, soy sauce, honey, and red chili flakes to the skillet. Stir until the peanut butter has fully melted and the sauce is smooth and creamy.

Step 6

Return the seared chicken breasts to the skillet, spooning the sauce over them. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

Step 7

Stir in the lime juice and taste the sauce, adjusting seasoning if needed.

Step 8

Remove from heat and garnish with freshly chopped cilantro and roasted peanuts.

Step 9

Serve hot over steamed rice and enjoy!

Nutrition Facts

Serving size	(2342.8g)

Amount per serving	% Daily Value*
Calories	4547.1

Total Fat 222.5g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 16.9g
Cholesterol 591.6mg	0%
Sodium 4719.2mg	0%
Total Carbohydrate 367.2g	0%
Dietary Fiber 22.0g	0%
Total Sugars 56.8g
Protein 288.8g	0%

Vitamin D 90.5IU	0%
Calcium 355.1mg	0%
Iron 35.1mg	0%
Potassium 4292.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 25.0%

Carbs: 31.7%