Peanut Ginger Carrots
Elevate your side dish game with these irresistibly flavorful Peanut Ginger Carrots! Tender, lightly boiled carrots are tossed in a creamy, aromatic peanut-ginger sauce made with smooth peanut butter, fresh ginger, soy sauce, and a touch of honey or maple syrup for sweetness. The addition of rice vinegar and optional sesame oil creates a delightful balance of tangy and nutty flavors, while a quick sauté in the sauce ensures every bite is perfectly coated. Garnished with toasted sesame seeds and fresh cilantro, this easy-to-make dish is perfect as a vibrant side or a light, plant-based main course. Ready in just 20 minutes, this recipe is gluten-free, with a vegan option to suit any dietary preference. Delicious, versatile, and packed with bold, savory-sweet flavors, these Peanut Ginger Carrots are guaranteed to be a new favorite!
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Ingredients
- 500 grams carrots
- 3 tablespoons peanut butter (creamy or natural)
- 1 teaspoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 teaspoon rice vinegar
- 1 unit garlic clove
- 1 teaspoon sesame oil (optional)
- 2 tablespoons water
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them into thin rounds or sticks, depending on your preference.
Step 2
Bring a medium pot of water to a boil and add the carrots. Boil for 5-6 minutes, or until the carrots are tender but still slightly firm. Drain and set aside.
Step 3
While the carrots are cooking, prepare the peanut-ginger sauce. In a small bowl, combine the peanut butter, grated fresh ginger, minced garlic, soy sauce, honey (or maple syrup for a vegan option), rice vinegar, sesame oil (if using), and water. Stir until smooth and well combined. Adjust the consistency by adding more water if needed.
Step 4
Heat a large skillet over medium heat. Add the cooked carrots and pour the peanut-ginger sauce over them. Toss the carrots gently in the sauce, ensuring they are evenly coated. Cook for 2-3 minutes, stirring occasionally, until heated through.
Step 5
Transfer the carrots to a serving dish. Sprinkle with sesame seeds and fresh cilantro, if desired, for garnish.
Step 6
Serve warm as a flavorful side dish or enjoy it as a light main course. Enjoy!
Nutrition Facts
| Serving size | (655.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.7 |
| Total Fat 34.3g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1711.0mg | 0% |
| Total Carbohydrate 81.0g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 45.7g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 2092.7mg | 0% |
Source of Calories