Peanut Dipping Sauce
Bold, creamy, and irresistibly flavorful, this Peanut Dipping Sauce is a versatile condiment that brings a rich fusion of savory, tangy, and slightly spicy notes to your table. Made with creamy peanut butter as its base, it’s perfectly balanced with soy sauce, rice vinegar, and a touch of honey for sweetness, while fresh ginger, garlic, and a hint of sriracha deliver an aromatic kick. The addition of lime juice and sesame oil adds layers of zest and nuttiness, making it an ideal companion for spring rolls, chicken satay, fresh veggies, or even drizzled over rice and noodles. Ready in just 10 minutes, this indulgent yet quick recipe is as easy to make as it is to love, and it can be stored for later, making mealtime stress-free and delicious.
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Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon ginger
- 1 clove garlic
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 3 tablespoons warm water
Directions
Step 1
Peel and finely mince the garlic clove.
Step 2
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and lime juice.
Step 3
Add the minced garlic, grated ginger, and sriracha to the bowl. Stir the mixture until all the ingredients are well incorporated.
Step 4
Gradually blend in the sesame oil, ensuring a smooth consistency.
Step 5
Slowly add the warm water, one tablespoon at a time, while stirring continuously to achieve your desired consistency. The sauce should be creamy and easily pourable.
Step 6
Taste the sauce and adjust the seasoning if necessary, adding more soy sauce or sriracha for extra saltiness or heat, respectively.
Step 7
Once satisfied with the taste, transfer the sauce to a serving bowl.
Step 8
Serve immediately as a dipping sauce for spring rolls, satays, or as a flavorful topping for rice or noodle dishes.
Step 9
If not using immediately, store in an airtight container in the refrigerator for up to a week. Stir well before serving.
Nutrition Facts
| Serving size | (406.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.1 |
| Total Fat 132.7g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2329.5mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 41.1g | |
| Protein 62.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.0mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1682.6mg | 0% |
Source of Calories