Elevate your snacking game with this quick and creamy Peanut Dip, bursting with bold flavors and a hint of heat! Perfectly balancing savory, tangy, and subtly sweet notes, this recipe combines smooth peanut butter with soy sauce, fresh lime juice, honey, garlic, and grated ginger for an irresistible umami kick. A touch of sesame oil and optional sriracha add depth, while warm water ensures a velvety texture that’s easy to customize. Ready in just 10 minutes and requiring no cooking, this versatile dip pairs beautifully with fresh veggies, crisp crackers, or grilled proteins. With its rich flavor and indulgent texture, this peanut dip is a crowd-pleaser for parties, snacking, or even meal prep. Simple, flavorful, and endlessly versatile—make it your go-to dipping sauce today!
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In a mixing bowl, add the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, sesame oil, and sriracha or chili sauce (if using).
Use a whisk or a fork to combine the ingredients until smooth.
Gradually add the warm water, one tablespoon at a time, and whisk continuously. Adjust the consistency by adding more or less water depending on your preference for a thicker or thinner dip.
Taste the dip and add a pinch of salt if needed. Adjust seasoning to your liking.
Transfer the peanut dip to a serving bowl and garnish with chopped peanuts, a drizzle of sesame oil, or a sprinkle of chili flakes if desired.
Serve immediately with fresh vegetables, crackers, or as a dipping sauce for grilled meats and tofu. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (405.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1632.1 |
Total Fat 132.7g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2645.2mg | 0% |
Total Carbohydrate 83.2g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 40.5g | |
Protein 55.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.3mg | 0% |
Iron 5.2mg | 0% |
Potassium 1664.5mg | 0% |
Source of Calories