Peanut Crunch Cake
Indulge in the irresistible charm of Peanut Crunch Cake, a luscious dessert that combines the creamy richness of peanut butter with the satisfying crunch of chopped peanuts. This moist, buttery cake features a delightful balance of sweet and nutty flavors, enhanced by a perfectly golden crust adorned with a sprinkle of peanuts for added texture. With a simple preparation process and an all-time-favorite ingredient list—including smooth peanut butter, brown sugar, and a touch of vanilla—this homemade treat will become your go-to for celebrations or casual gatherings. Serve it as-is, or add a dusting of powdered sugar for an elegant, sweet finish. Perfect for peanut lovers, this cake brings comfort to every bite and is guaranteed to impress!
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Ingredients
- 2.5 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 cup Peanut butter (smooth or chunky)
- 1.25 cups Whole milk
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Peanuts, roughly chopped
- 2 tablespoons Powdered sugar (for topping, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk until well blended.
Step 3
In a separate bowl, whisk together the melted butter, peanut butter, milk, eggs, and vanilla extract until smooth and creamy.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until the batter is smooth and no lumps remain.
Step 5
Gently fold in 3/4 cup of the chopped peanuts, reserving the remaining 1/4 cup for topping.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly.
Step 7
Sprinkle the reserved chopped peanuts evenly over the top of the batter for added crunch.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Step 10
Optional: Dust the top of the cake with powdered sugar before serving for a touch of sweetness.
Step 11
Slice into squares or rectangles and serve. Enjoy your Peanut Crunch Cake!
Nutrition Facts
| Serving size | (1649.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6148.7 |
| Total Fat 311.9g | 0% |
| Saturated Fat 102.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 666.9mg | 0% |
| Sodium 4698.5mg | 0% |
| Total Carbohydrate 747.3g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 457.6g | |
| Protein 144.9g | 0% |
| Vitamin D 214.2IU | 0% |
| Calcium 820.0mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 3641.2mg | 0% |
Source of Calories