Peanut Chocolate Pudding
Creamy, indulgent, and packed with rich flavors, this Peanut Chocolate Pudding is the perfect dessert for chocolate and peanut butter lovers alike. Combining velvety whole milk with the deep, luscious taste of unsweetened cocoa powder and semi-sweet chocolate chips, this pudding takes decadence to the next level with a swirl of creamy peanut butter. With just 15 minutes of prep time, this irresistible treat is as easy to make as it is delightful to eat. Chill it to silky perfection, then top with a dollop of whipped cream and a sprinkle of crushed peanuts for a stunning finishing touch. Ideal for any occasion, this homemade dessert blends timeless flavors into a luxurious treat that will satisfy your sweet tooth. Perfect for fans of chocolate pudding, peanut butter desserts, or easy no-bake recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Whole milk
- 0.5 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
- 0.25 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 0.25 cup Crushed peanuts (optional, for garnish)
Directions
Step 1
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
Step 2
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Step 3
Place the saucepan over medium heat and cook the mixture, whisking continuously, until it begins to thicken and bubble. This should take about 5-7 minutes.
Step 4
Turn the heat to low and add the semi-sweet chocolate chips and peanut butter. Stir until fully melted and smooth.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract.
Step 6
Pour the pudding into serving bowls or glasses and allow it to cool slightly at room temperature.
Step 7
Cover the bowls with plastic wrap, ensuring that the plastic touches the surface of the pudding to prevent a skin from forming.
Step 8
Refrigerate the pudding for at least 2 hours to chill and set.
Step 9
Before serving, top with whipped cream and garnish with crushed peanuts, if desired.
Nutrition Facts
| Serving size | (855.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1921.3 |
| Total Fat 102.4g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 101.0mg | 0% |
| Sodium 1054.3mg | 0% |
| Total Carbohydrate 234.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 180.4g | |
| Protein 50.6g | 0% |
| Vitamin D 238.7IU | 0% |
| Calcium 717.3mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1643.3mg | 0% |
Source of Calories