Peanut Chocolate Brownie Treats No Bake
Indulge in the ultimate sweet-and-salty delight with these no-bake Peanut Chocolate Brownie Treats! Bursting with layers of rich chocolate flavor from crushed graham crackers, cocoa powder, and mini chocolate chips, these easy-to-make bars are elevated by the creamy, nutty allure of peanut butter and the satisfying crunch of chopped peanuts. With just 20 minutes of prep time and no oven required, this recipe is perfect for a hassle-free dessert that doesn't skimp on decadence. Top it all off with a drizzle of melted chocolate for an extra luxurious touch. Ideal for parties, snacks, or satisfying your sweet tooth, these treats are as simple to make as they are to devour. Refrigerator-friendly and deliciously indulgent, they’re the no-bake peanut butter-chocolate dessert you’ve been dreaming of!
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Ingredients
- 1.5 cups crushed chocolate graham crackers
- 1 cup powdered sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup unsalted butter, melted
- 0.5 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 0.5 cup mini chocolate chips
- 0.25 cup peanuts, roughly chopped
- 0.25 cup melted chocolate (optional, for drizzling)
Directions
Step 1
In a large mixing bowl, combine crushed chocolate graham crackers, powdered sugar, and cocoa powder. Stir until evenly mixed.
Step 2
Add the melted butter, creamy peanut butter, and vanilla extract to the dry mixture. Mix thoroughly until a dough-like consistency forms.
Step 3
Fold in the mini chocolate chips and chopped peanuts until evenly distributed throughout the mixture.
Step 4
Line an 8x8-inch baking dish with parchment paper, leaving enough overhang to lift the treats out easily later. Lightly grease the parchment paper for easier removal.
Step 5
Transfer the mixture to the lined baking dish and press it firmly and evenly into the bottom of the dish using a spatula or your hands.
Step 6
Refrigerate the dish for at least 1 hour to allow the mixture to set and firm up.
Step 7
Once set, lift the treats out of the dish using the parchment paper. Cut into 12 squares using a sharp knife.
Step 8
If desired, drizzle melted chocolate over the top of each square for an extra touch of indulgence.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (746.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3686.8 |
| Total Fat 229.5g | 0% |
| Saturated Fat 102.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 1456.3mg | 0% |
| Total Carbohydrate 401.4g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 246.5g | |
| Protein 70.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 323.1mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2388.6mg | 0% |
Source of Calories