Creamy, zesty, and with just the right amount of heat, this Peanut Chili Dip is the perfect fusion of bold flavors to elevate any snack spread. Made with roasted peanuts, red chilies, garlic, and a touch of soy sauce, lime juice, and honey for sweetness, this dip strikes a harmonious balance between savory, spicy, and tangy. Ready in just 10 minutes with no cooking required, it’s an effortless yet impressive accompaniment to fresh veggie sticks, crackers, or tortilla chips. Customize the spice level to your liking, and garnish with fresh cilantro for a hint of brightness. Whether you’re hosting a party or simply craving a quick and unique snack, this vegan-friendly (with maple syrup) dip is guaranteed to delight your taste buds.
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1. Place the roasted peanuts, red chilies, and garlic cloves into a food processor or blender.
2. Add soy sauce, lime juice, honey (or maple syrup), water, and salt to the blender.
3. Blend the ingredients until a smooth, creamy texture is achieved. Add more water, one tablespoon at a time, if the mixture is too thick.
4. Taste and adjust the seasoning with additional salt or lime juice, if needed.
5. Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.
6. Serve with vegetable sticks, crackers, or tortilla chips, and enjoy!
Serving size | (334.3g) |
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Amount per serving | % Daily Value* |
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Calories | 983.4 |
Total Fat 76.8g | 0% |
Saturated Fat 12.7g | 0% |
Polyunsaturated Fat 22.4g | |
Cholesterol 0mg | 0% |
Sodium 2346.7mg | 0% |
Total Carbohydrate 49.1g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 24.7g | |
Protein 44.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 1315.1mg | 0% |
Source of Calories