Peanut Chicken with Jasmine Rice

Indulge in a comforting bowl of Peanut Chicken with Jasmine Rice, where tender, bite-sized chunks of seasoned chicken are simmered in a rich, creamy peanut sauce infused with coconut milk, soy sauce, and a hint of honey and lime. This quick and easy recipe pairs perfectly with fragrant jasmine rice, making it a satisfying meal that's ready in just 45 minutes. Garnished with fresh cilantro and crunchy chopped peanuts, this dish blends the perfect balance of savory, sweet, and tangy flavors, with just a whisper of heat from red chili flakes. Whether you're craving a weeknight dinner or a crowd-pleasing meal, this Peanut Chicken recipe is a flavorful showstopper that’s guaranteed to impress!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 3 pieces Garlic cloves
• 1 tablespoon Ginger
• 4 tablespoons Creamy peanut butter
• 3 tablespoons Soy sauce
• 400 milliliters Coconut milk
• 1 tablespoon Honey
• 2 tablespoons Lime juice
• 0.5 teaspoon Red chili flakes
• 1 cup Jasmine rice
• 1.5 cups Water
• 2 tablespoons Fresh cilantro
• 2 tablespoons Chopped peanuts

Directions

Step 1

Begin by preparing the jasmine rice. Rinse the rice under cold water until the water runs clear. Combine the rinsed rice and water in a medium saucepan and bring to a boil.

Step 2

Once boiling, reduce the heat to low, cover, and simmer for 12-15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it rest, covered, for 5 minutes.

Step 3

While the rice is cooking, cut the chicken breast into bite-sized pieces. Season the chicken with salt, black pepper, and toss with cornstarch to coat evenly.

Step 4

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4-5 minutes until lightly browned and cooked through. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium and add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 6

Stir in the peanut butter, soy sauce, coconut milk, honey, lime juice, and red chili flakes. Whisk until the sauce is smooth and well combined.

Step 7

Add the cooked chicken back into the skillet and stir to coat it in the peanut sauce. Simmer for 5-7 minutes until the sauce thickens slightly.

Step 8

Fluff the jasmine rice with a fork and divide it among serving plates.

Step 9

Spoon the peanut chicken over the jasmine rice, ensuring each serving is topped generously with sauce.

Step 10

Garnish with freshly chopped cilantro and a sprinkle of chopped peanuts. Serve warm and enjoy!

Nutrition Facts

Serving size	(1739.3g)

Amount per serving	% Daily Value*
Calories	2027.9

Total Fat 86.9g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 19.3g
Cholesterol 430mg	0%
Sodium 6097.3mg	0%
Total Carbohydrate 154.3g	0%
Dietary Fiber 8.2g	0%
Total Sugars 53.4g
Protein 172.7g	0%

Vitamin D 0IU	0%
Calcium 246.1mg	0%
Iron 6.5mg	0%
Potassium 2761.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 33.1%

Carbs: 29.5%