Peanut Chicken Over Rice

Indulge in the rich, flavor-packed comfort of Peanut Chicken Over Rice, a quick and satisfying dish that combines tender, seared chicken thighs with a creamy, savory peanut sauce infused with garlic, ginger, and a hint of spice. Perfectly balanced with the nuttiness of peanut butter, the creaminess of coconut milk, and a splash of lime for brightness, this dish delivers a restaurant-quality meal in just 40 minutes. Served over fluffy jasmine or white rice, it’s a wholesome dinner that’s great for busy weeknights or casual gatherings. Elevate each plate with a garnish of crunchy roasted peanuts and fresh green onions for added texture and flavor! Whether you’re craving a comforting classic or exploring new flavors, this peanut chicken recipe is sure to impress.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 0.25 cup soy sauce
• 0.5 cup peanut butter (creamy or chunky)
• 0.75 cup coconut milk
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 tsp chili paste or sriracha
• 0.25 cup unsalted roasted peanuts (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)
• 4 cups cooked white or jasmine rice

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Heat a large skillet or pan over medium-high heat and add the vegetable oil. Once hot, add the chicken thighs and sear for 4-5 minutes per side, or until golden brown. Remove the chicken from the pan and set aside.

Step 3

Lower the heat to medium and add the minced garlic and grated ginger to the same pan. Sauté for about 30 seconds, or until fragrant.

Step 4

In a small bowl, whisk together the soy sauce, peanut butter, coconut milk, brown sugar, lime juice, and chili paste or sriracha until smooth.

Step 5

Pour the peanut sauce mixture into the pan and stir well to combine with the garlic and ginger. Bring the sauce to a gentle simmer.

Step 6

Return the seared chicken thighs to the pan, ensuring they are coated with the peanut sauce. Cover the pan with a lid and simmer for 12-15 minutes, or until the chicken is fully cooked and tender.

Step 7

Meanwhile, prepare the rice according to the package instructions, if not already cooked.

Step 8

Once the chicken is done, adjust the seasoning of the sauce if needed (add more salt, lime juice, or chili paste to taste).

Step 9

Serve the chicken and peanut sauce over the cooked rice. Garnish with chopped peanuts and sliced green onions, if desired.

Nutrition Facts

Serving size	(1750.1g)

Amount per serving	% Daily Value*
Calories	3295.6

Total Fat 157.1g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 567.0mg	0%
Sodium 5654.0mg	0%
Total Carbohydrate 295.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 36.0g
Protein 182.9g	0%

Vitamin D 31.8IU	0%
Calcium 304.0mg	0%
Iron 10.3mg	0%
Potassium 2869.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 22.0%

Carbs: 35.5%