Peanut Chicken

Indulge in the rich, savory flavors of this irresistible Peanut Chicken recipe—a perfect combination of creamy, nutty goodness and zesty flair. Tender, pan-seared chicken breasts are simmered in a luscious peanut sauce made with creamy peanut butter, tangy lime juice, and a hint of honey for sweetness, balanced by the bold kick of soy sauce and sriracha. Coconut milk adds a velvety texture, while fragrant garlic infuses the dish with aromatic depth. Garnished with fresh cilantro and crunchy roasted peanuts, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, Peanut Chicken is a versatile crowd-pleaser that pairs perfectly with steamed rice or noodles for an easy weeknight dinner that feels like a gourmet treat.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic cloves
• 0.5 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 cup coconut milk
• 0.25 cup fresh cilantro
• 0.25 cup roasted peanuts

Directions

Step 1

Begin by seasoning the chicken breasts with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.

Step 4

In the same skillet, reduce the heat to medium and add minced garlic cloves, sautéing for about 1 minute until fragrant.

Step 5

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha sauce until smooth.

Step 6

Pour the sauce mixture into the skillet with the garlic and stir to combine.

Step 7

Slowly add the coconut milk to the sauce, stirring constantly until the sauce is smooth and slightly thickened, about 2-3 minutes.

Step 8

Slice the chicken breasts into strips and return them to the skillet, coating in the peanut sauce.

Step 9

Allow the chicken to simmer in the sauce for an additional 5 minutes to absorb the flavors.

Step 10

Garnish with freshly chopped cilantro and roasted peanuts before serving.

Step 11

Serve hot over a bed of rice or noodles.

Nutrition Facts

Serving size	(967.6g)

Amount per serving	% Daily Value*
Calories	2093.7

Total Fat 126.1g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 24.3g
Cholesterol 286mg	0%
Sodium 4712.2mg	0%
Total Carbohydrate 104.6g	0%
Dietary Fiber 11.1g	0%
Total Sugars 70.5g
Protein 151.0g	0%

Vitamin D 0IU	0%
Calcium 179.8mg	0%
Iron 6.9mg	0%
Potassium 1529.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 28.0%

Carbs: 19.4%