Peanut Cheese Ball

Elevate your appetizer game with this irresistible Peanut Cheese Ball, a crowd-pleasing combination of creamy and crunchy textures ideal for any gathering. This quick and easy recipe blends tangy cream cheese and sharp cheddar with a hint of garlic, onion, and Worcestershire sauce, creating a rich, savory base. A coating of chopped roasted peanuts adds a delightful crunch, while optional crushed red pepper flakes introduce a subtle kick. With just 15 minutes of prep time and no cooking required, this cheese ball is a perfect make-ahead snack for busy hosts. Garnish with fresh parsley for a pop of color, and serve alongside crackers, pretzels, or veggies for an eye-catching and flavorful centerpiece. Perfect for holiday parties, game day spreads, or any occasion in need of a tasty treat!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 16 ounces Cream cheese (softened)
• 8 ounces Shredded sharp cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 cup Chopped roasted peanuts (unsalted)
• 2 tablespoons Fresh parsley (finely chopped, for garnish - optional)

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a fork or hand mixer to blend them together until smooth and well incorporated.

Step 2

Add the garlic powder, onion powder, Worcestershire sauce, and, if desired, the crushed red pepper flakes. Mix well to distribute the seasonings evenly.

Step 3

Shape the cheese mixture into a ball using your hands or wrap it in plastic wrap and mold it into a ball shape. Once shaped, refrigerate the cheese ball for at least 1 hour to firm up.

Step 4

While the cheese ball chills, chop the roasted peanuts if needed to ensure even pieces for coating.

Step 5

Remove the cheese ball from the refrigerator and roll it in the chopped peanuts, pressing gently to ensure the peanuts stick evenly to the surface.

Step 6

Optional: Sprinkle chopped fresh parsley over the coated cheese ball for added color and flavor.

Step 7

Place the peanut cheese ball on a serving plate with crackers, pretzels, or raw veggies on the side. Cut or spread as needed and enjoy!

Nutrition Facts

Serving size	(856.3g)

Amount per serving	% Daily Value*
Calories	3416.6

Total Fat 306.5g	0%
Saturated Fat 154.8g	0%
Polyunsaturated Fat 0g
Cholesterol 745.2mg	0%
Sodium 3146.7mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 23.3g
Protein 124.2g	0%

Vitamin D 0IU	0%
Calcium 2203.1mg	0%
Iron 6.2mg	0%
Potassium 1737.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%

Protein: 14.0%

Carbs: 8.4%