Start your day with a burst of creamy, nutty goodness in this irresistible Peanut Buttery Banana Bowl! Packed with protein and natural sweetness, this no-cook breakfast bowl is a wholesome blend of ripe bananas, creamy peanut butter, and tangy Greek yogurt, creating a rich and satisfying base. It's topped with crunchy granola, chia seeds, sliced almonds, and fresh berries for added texture and bursts of flavor. Perfect for busy mornings, this 10-minute recipe is a nutritious and versatile powerhouse that can be enjoyed as a quick breakfast, post-workout snack, or even a light dessert. Customize with a drizzle of honey for extra sweetness, and savor a bowl that’s as delicious as it is nourishing!
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Peel the ripe bananas and place them into a mixing bowl.
Using a fork, mash the bananas until smooth but slightly chunky in texture.
Add the plain Greek yogurt and peanut butter to the mashed bananas. Stir until well combined and creamy.
If desired, drizzle in the honey for added sweetness and mix thoroughly.
Divide the mixture evenly into two serving bowls.
Top each bowl with granola, chia seeds, sliced almonds, and fresh berries.
Serve immediately and enjoy your Peanut Buttery Banana Bowl!
Serving size | (785.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1496.7 |
Total Fat 71.6g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 8.6g | |
Cholesterol 24.5mg | 0% |
Sodium 128.1mg | 0% |
Total Carbohydrate 168.1g | 0% |
Dietary Fiber 27.6g | 0% |
Total Sugars 83.1g | |
Protein 60.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 531.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 2367.4mg | 0% |
Source of Calories