Peanut Butter Waffles

Fluffy, golden, and delightfully rich, these Peanut Butter Waffles are a breakfast lover’s dream come true. Crafted with creamy peanut butter for an irresistibly nutty flavor, this recipe balances the perfect blend of sweet and savory. The waffles are crisp on the outside, tender on the inside, and incredibly easy to make with just 15 minutes of prep time. Ideal for busy mornings or indulgent brunch gatherings, these waffles pair beautifully with classic toppings like maple syrup, fresh berries, or a dollop of extra peanut butter for the ultimate treat. With simple pantry ingredients and a straightforward cooking process, these waffles will quickly become a family favorite. Perfect for peanut butter enthusiasts, this recipe is a must-try for a comforting and crowd-pleasing breakfast!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 1.25 cups Milk
• 0.5 cups Creamy peanut butter
• 0.25 cups Butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until combined.

Step 3

In a separate medium bowl, beat the eggs until frothy. Add the milk, peanut butter, melted butter, and vanilla extract. Mix until smooth and well combined. If the peanut butter does not blend easily, you may warm it slightly to make it more fluid.

Step 4

Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Do not overmix; some small lumps are fine.

Step 5

Lightly coat the waffle iron plates with non-stick cooking spray.

Step 6

Pour the appropriate amount of batter onto the center of the preheated waffle iron. Close the lid and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. This typically takes about 4-5 minutes per batch.

Step 7

Carefully remove the cooked waffles and serve immediately.

Step 8

Repeat with the remaining batter, coating the waffle iron with non-stick spray as needed between batches.

Step 9

Serve warm with desired toppings such as maple syrup, fresh berries, sliced bananas, or additional peanut butter.

Nutrition Facts

Serving size	(802.8g)

Amount per serving	% Daily Value*
Calories	2204.9

Total Fat 125.3g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 528.6mg	0%
Sodium 2274.8mg	0%
Total Carbohydrate 208.5g	0%
Dietary Fiber 12.3g	0%
Total Sugars 52.3g
Protein 71.4g	0%

Vitamin D 216.2IU	0%
Calcium 548.9mg	0%
Iron 12.3mg	0%
Potassium 1569.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 12.7%

Carbs: 37.1%