Peanut Butter Toffee Cheesecake Brownies

Indulge in the ultimate fusion dessert with these decadent Peanut Butter Toffee Cheesecake Brownies! This irresistible recipe starts with a rich, fudgy brownie base, layered with a luscious peanut butter cheesecake filling, and topped off with swirls of chocolatey goodness and a generous sprinkle of crunchy toffee bits. Perfectly balancing sweet, salty, and creamy flavors, these brownies are a show-stopping treat for any occasion. With just 20 minutes of prep time and a simple swirling technique that makes them as beautiful as they are delicious, they’re ideal for bake sales, parties, or whenever your sweet tooth craves something extraordinary. Don't miss out on this flavor-packed dessert that combines the best of brownies, cheesecake, and toffee in every bite!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 8 ounces cream cheese, softened
• 0.5 cup creamy peanut butter
• 0.75 cup powdered sugar
• 0.5 cup toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each, until smooth and fully combined. Let cool slightly.

Step 3

Whisk the granulated sugar into the melted chocolate mixture. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined. Do not overmix.

Step 5

Pour 2/3 of the brownie batter into the prepared pan, spreading it into an even layer. Reserve the remaining brownie batter for later.

Step 6

In another bowl, beat the cream cheese, peanut butter, and powdered sugar together until smooth and creamy.

Step 7

Carefully spread the cream cheese and peanut butter mixture evenly over the brownie layer.

Step 8

Dollop spoonfuls of the reserved brownie batter on top of the cheesecake layer. Use a knife or skewer to swirl the brownie and cheesecake layers together decoratively.

Step 9

Sprinkle the toffee bits evenly over the top for added crunch and flavor.

Step 10

Bake in the preheated oven for 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Do not overbake.

Step 11

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Step 12

Serve and enjoy your Peanut Butter Toffee Cheesecake Brownies!

Nutrition Facts

Serving size	(1525.2g)

Amount per serving	% Daily Value*
Calories	6131.5

Total Fat 341.5g	0%
Saturated Fat 174.2g	0%
Polyunsaturated Fat 0g
Cholesterol 1283.1mg	0%
Sodium 1796.1mg	0%
Total Carbohydrate 755.6g	0%
Dietary Fiber 43.4g	0%
Total Sugars 572.4g
Protein 108.7g	0%

Vitamin D 160IU	0%
Calcium 606.7mg	0%
Iron 27.1mg	0%
Potassium 2400.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 6.7%

Carbs: 46.3%