Start your day with the ultimate breakfast duo: Peanut Butter Toast with Icy Cold Banana Milk! This quick and wholesome recipe combines the comforting crunch of golden sourdough or whole-grain toast slathered with creamy peanut butter, paired with a frothy, naturally sweetened banana milk that's perfect for sipping. Blended with ripe banana, milk of your choice (dairy, almond, or oat), and a touch of honey or maple syrup, the banana milk is a refreshing complement to the nutty toast. Ready in just minutes, this nutritious combo is ideal for a busy morning or a satisfying snack. For a finishing touch, sprinkle cinnamon over the banana milk for a hint of warm spice. Perfect for breakfast lovers and those seeking easy, healthy recipes, this pairing is as delicious as it is energizing!
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1. Place the bread slices in a toaster or on a griddle. Toast until golden and crispy, about 2 minutes.
2. Spread 1 tablespoon of peanut butter on each slice of toast, making sure to cover evenly for a creamy base.
3. Peel the banana and cut it into chunks.
4. In a blender, combine the banana chunks, milk, ice cubes, and honey or maple syrup (if using). Blend until smooth and frothy, about 30 seconds.
5. Pour the banana milk into a glass. Sprinkle a pinch of cinnamon on top for an extra aromatic flavor, if desired.
6. Serve the peanut butter toast alongside the icy banana milk. Enjoy immediately!
Serving size | (637.6g) |
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Amount per serving | % Daily Value* |
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Calories | 742.4 |
Total Fat 23.2g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 4g | |
Cholesterol 12mg | 0% |
Sodium 705.0mg | 0% |
Total Carbohydrate 112.4g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 39.5g | |
Protein 28.5g | 0% |
Vitamin D 120IU | 0% |
Calcium 408.8mg | 0% |
Iron 4.0mg | 0% |
Potassium 1132.0mg | 0% |
Source of Calories