Transform your breakfast and dessert game with this rich and velvety Peanut Butter Syrup, a delightful fusion of creamy peanut butter and natural maple syrup. Infused with a splash of milk for a silky texture, a hint of vanilla extract for warmth, and just a touch of salt to elevate the flavors, this indulgent syrup comes together in just 15 minutes. Perfectly pourable and irresistibly smooth, it pairs wonderfully with pancakes, waffles, French toast, or even a scoop of vanilla ice cream. Quick to prepare and easy to store, this homemade peanut butter syrup is a must-have topping to sweeten up any table.
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In a medium saucepan, combine the creamy peanut butter and maple syrup over medium heat.
Whisk the mixture consistently until the peanut butter fully melts and blends with the maple syrup, creating a smooth and creamy consistency.
Slowly pour in the milk, continuing to whisk to prevent any lumps from forming and to ensure the mixture stays smooth.
Reduce the heat to low and stir in the vanilla extract and salt. Continue cooking and whisking for an additional 2-3 minutes to allow the flavors to meld together.
Once the syrup has reached your desired consistency (it should be slightly thick but pourable), remove the saucepan from the heat.
Allow the syrup to cool slightly before serving. It will thicken more as it cools.
Serve warm over pancakes, waffles, or your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (604.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2280.4 |
Total Fat 121.0g | 0% |
Saturated Fat 23.7g | 0% |
Cholesterol 10mg | 0% |
Sodium 1400.6mg | 0% |
Total Carbohydrate 270.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 240.8g | |
Protein 63.3g | 0% |
Vitamin D 62IU | 0% |
Calcium 301.2mg | 0% |
Iron 4.4mg | 0% |
Potassium 1673.5mg | 0% |
Source of Calories