Nutrition Facts for Peanut butter sundae sauce for 2

Peanut Butter Sundae Sauce for 2

Indulge in the ultimate dessert topping with this quick and creamy Peanut Butter Sundae Sauce for 2—a decadent combination of rich peanut butter, velvety heavy cream, and the natural sweetness of maple syrup. Ready in just 5 minutes, this luscious sauce is warmed to perfection, accented with a hint of vanilla and a pinch of salt to balance the flavors. Drizzle it generously over your favorite ice cream or sundae for a gourmet treat that’s irresistibly smooth and glossy. Perfectly portioned for two, it’s the ideal choice for a cozy dessert date or an indulgent solo delight.

Nutriscore Rating: 49/100
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Image of Peanut Butter Sundae Sauce for 2
Prep Time:2 mins
Cook Time:3 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 2 tablespoons Creamy peanut butter
  • 3 tablespoons Heavy cream
  • 1 tablespoon Maple syrup
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Salt

Directions

Step 1

In a small saucepan, combine the peanut butter, heavy cream, and maple syrup.

Step 2

Place the saucepan over low heat and stir constantly until the mixture is smooth and warmed through. This should take about 2-3 minutes. Avoid overheating to prevent burning.

Step 3

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 4

Let the sauce cool slightly for 1-2 minutes to thicken.

Step 5

Drizzle the warm peanut butter sauce over your favorite ice cream or sundae and enjoy immediately!

Nutrition Facts

Serving size (94.1g)
Amount per serving % Daily Value*
Calories 396
Total Fat 31.0g 0%
Saturated Fat 12.0g 0%
Polyunsaturated Fat g
Cholesterol 45mg 0%
Sodium 156.2mg 0%
Total Carbohydrate 20.5g 0%
Dietary Fiber 2g 0%
Total Sugars 16.5g
Protein 8.0g 0%
Vitamin D 0IU 0%
Calcium 20.3mg 0%
Iron 0.6mg 0%
Potassium 204.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 8.1%
Carbs: 20.9%