Peanut Butter Sundae Sauce
Elevate your dessert game with this decadent Peanut Butter Sundae Sauce—a rich, creamy topping that’s ready in just 10 minutes! Made with smooth peanut butter, indulgent heavy cream, and a touch of light brown sugar, this luscious sauce boasts a perfect balance of sweetness and nutty flavor. A hint of pure vanilla extract ties it all together, while an optional pinch of salt enhances each bite. Serve it warm over ice cream, drizzle it on pancakes or waffles, or use it as a dipping sauce for fruit. Easily reheatable, this versatile and velvety sauce is a must-have for peanut butter lovers and dessert enthusiasts alike.
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Ingredients
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 0.25 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon salt (optional, to taste)
Directions
Step 1
In a medium saucepan, combine the peanut butter, heavy cream, and light brown sugar.
Step 2
Place the saucepan over medium heat and stir constantly with a whisk or silicone spatula until the mixture is smooth and starts to bubble slightly, about 3-4 minutes.
Step 3
Remove the saucepan from the heat and stir in the vanilla extract. Taste the sauce and, if desired, add a pinch of salt to enhance the flavor.
Step 4
Let the sauce cool for 1-2 minutes. The sauce will thicken as it cools slightly.
Step 5
Serve warm over ice cream, pancakes, waffles, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Step 6
To reheat, microwave the sauce in 10-second increments, stirring in between, until it reaches the desired consistency.
Nutrition Facts
| Serving size | (532.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2407.3 |
| Total Fat 198.6g | 0% |
| Saturated Fat 70.2g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 1404.7mg | 0% |
| Total Carbohydrate 102.4g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 72.3g | |
| Protein 59.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 179.4mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1546.0mg | 0% |
Source of Calories