Peanut Butter Sugared Hong Kong Waffles

Indulge in the perfect balance of crispy, fluffy, and decadently sweet with these Peanut Butter Sugared Hong Kong Waffles. This unique twist on the classic street food favorite combines the signature bubble texture of Hong Kong egg waffles with a rich layer of creamy peanut butter, topped with a delicate dusting of powdered sugar. Made with a blend of all-purpose flour and cornstarch for extra crispness and infused with a hint of vanilla, these waffles are cooked to golden perfection in a specialized waffle pan. Perfect as a breakfast treat or an anytime snack, they deliver a delightful mix of textures and flavors that's sure to impress. Serve them warm, folded, and ready to devour—ideally paired with a tall glass of milk for the ultimate indulgence!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 120 grams All-purpose flour
• 30 grams Cornstarch
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 60 grams Granulated sugar
• 2 pieces Large eggs
• 180 milliliters Whole milk
• 30 grams Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 60 grams Peanut butter (smooth or chunky as preferred)
• 30 grams Powdered sugar (for dusting)
• 1 tablespoon Neutral oil (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and granulated sugar until well combined.

Step 2

In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, and whisk until fully incorporated.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Take care not to overmix to avoid a dense waffle texture.

Step 4

Preheat a Hong Kong waffle maker or egg waffle pan over medium heat. Lightly grease the pan with neutral oil using a pastry brush or paper towel.

Step 5

Once the waffle maker is hot, pour approximately 3/4 cup of batter (adjust depending on your waffle maker's size) into the center of the pan. Close the waffle maker and rotate it as per the manufacturer's instructions to evenly distribute the batter.

Step 6

Cook for 5-7 minutes, or until the waffle is golden brown and crispy. Carefully remove the waffle and place it on a wire rack to cool slightly.

Step 7

While the waffle is still warm, spread a layer of peanut butter evenly over one side. Use as much or as little as preferred.

Step 8

Fold the waffle gently in half to create the iconic Hong Kong waffle shape. Sprinkle powdered sugar on top for a sweet finishing touch.

Step 9

Repeat with the remaining batter and serve immediately. Enjoy as a standalone snack or paired with a cold glass of milk!

Nutrition Facts

Serving size	(642.2g)

Amount per serving	% Daily Value*
Calories	1852.6

Total Fat 84.1g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 459.8mg	0%
Sodium 1743.6mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 105.4g
Protein 45.8g	0%

Vitamin D 161.7IU	0%
Calcium 345.7mg	0%
Iron 8.8mg	0%
Potassium 936.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 9.7%

Carbs: 50.1%