Get ready to savor a delectable blend of sweet and salty with this quick and easy recipe for Peanut Butter Stuffed Prunes. Perfect for snacking or entertaining, this no-cook delight features tender dried prunes generously filled with creamy peanut butter, creating a luscious, protein-packed bite. For a delightful crunch, sprinkle roasted peanuts on top, and enhance the flavor with a pinch of sea salt if desired. Ready in just 10 minutes, this fun and wholesome treat is ideal for anyone seeking healthy snack ideas, creative peanut butter recipes, or simple appetizers. Serve them fresh or make ahead—they're guaranteed to become a crowd-pleasing favorite!
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Using a small, sharp knife, carefully cut a slit into each dried prune lengthwise, being careful not to cut all the way through.
Gently open the prunes to create a pocket for the filling.
Use a small spoon or piping bag to fill each prune with about 1/2 tablespoon of creamy peanut butter.
If desired, sprinkle a few pieces of finely chopped roasted peanuts on top of the peanut butter for added crunch.
For an optional flavor boost, add a tiny pinch of sea salt on top of each stuffed prune.
Place the stuffed prunes on a serving plate or airtight container. If not serving immediately, refrigerate for up to three days.
Serve at room temperature and enjoy this sweet and salty treat!
Serving size | (227.4g) |
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Amount per serving | % Daily Value* |
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Calories | 944.4 |
Total Fat 57.1g | 0% |
Saturated Fat 10.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 615.1mg | 0% |
Total Carbohydrate 97.8g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 52.3g | |
Protein 30.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 1500.1mg | 0% |
Source of Calories