Peanut Butter Snowballs

Indulge in holiday cheer with these irresistible Peanut Butter Snowballs—a no-bake treat that’s as easy to make as it is delightful to eat! Featuring the creamy richness of peanut butter, a touch of buttery sweetness, and a hint of crunch from graham cracker crumbs, these bite-sized confections are dipped in velvety white chocolate for a touch of elegance. Perfectly chilled and optionally garnished with shredded coconut for a snowy finish, these treats are ready in just 20 minutes of hands-on prep time. Whether you’re preparing for a festive gathering, gifting homemade goodies, or simply satisfying your sweet tooth, these creamy and decadent peanut butter delights are a guaranteed crowd-pleaser.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 0.25 cup Unsalted butter, softened
• 2 cups Powdered sugar
• 0.5 cup Graham cracker crumbs
• 2 cups White chocolate chips
• 1 tablespoon Coconut oil
• 0.5 cup Shredded coconut (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the creamy peanut butter and softened butter. Mix until smooth and well incorporated.

Step 2

Gradually add the powdered sugar and graham cracker crumbs to the peanut butter mixture. Stir until a thick dough forms.

Step 3

Roll the dough into 1-inch balls (about the size of a walnut) and place them on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for about 30 minutes to firm up.

Step 4

While the peanut butter balls are chilling, melt the white chocolate chips with the coconut oil. Use a microwave in 15-second intervals, stirring between each, until smooth and fully melted.

Step 5

Remove the chilled peanut butter balls from the fridge. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring it is fully coated. Place the coated balls back onto the parchment-lined baking sheet.

Step 6

If desired, sprinkle shredded coconut on top of each snowball while the coating is still wet.

Step 7

Allow the coated peanut butter snowballs to set by placing them back in the refrigerator for at least 20 minutes or until the chocolate hardens.

Step 8

Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1183.2g)

Amount per serving	% Daily Value*
Calories	6398.6

Total Fat 405.4g	0%
Saturated Fat 228.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 209.2mg	0%
Sodium 1931.8mg	0%
Total Carbohydrate 659.4g	0%
Dietary Fiber 37.1g	0%
Total Sugars 536.0g
Protein 104.0g	0%

Vitamin D 0IU	0%
Calcium 1034.9mg	0%
Iron 12.4mg	0%
Potassium 4095.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 6.2%

Carbs: 39.4%