Peanut Butter Snow Balls

Indulge in the perfect blend of creamy, sweet, and festive with these irresistible Peanut Butter Snow Balls! Featuring a rich peanut butter center sweetened with powdered sugar and butter, these no-bake delights are coated in silky white chocolate for a decadent finish. For an extra wintry touch, roll them in shredded coconut, mimicking a dusting of fresh snow. Ready in just 20 minutes of prep time, these bite-sized treats are as easy to make as they are to enjoy. Whether you're looking for a hassle-free holiday dessert or a fun edible gift, this quick and delightful recipe is sure to impress. Serve them chilled for the ultimate melt-in-your-mouth experience, and watch them disappear in no time!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 2 cups Powdered sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 cups White chocolate chips
• 1 teaspoon Coconut oil
• 1 cup Shredded coconut (optional, for rolling)

Directions

Step 1

In a medium mixing bowl, combine the creamy peanut butter, powdered sugar, unsalted butter, and vanilla extract until the mixture is smooth and holds its shape. You can use a hand mixer or stir vigorously with a wooden spoon.

Step 2

Divide the mixture into 24 equal portions. Roll each portion into a ball approximately 1-inch in diameter. Place the rolled balls on a parchment-lined baking sheet.

Step 3

Chill the peanut butter balls in the refrigerator for 20-30 minutes, or until firm.

Step 4

In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 20-30 second intervals, stirring each time to prevent burning, until smooth and creamy.

Step 5

Using a fork or skewer, dip each chilled peanut butter ball into the melted white chocolate, making sure it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined tray.

Step 6

If desired, while the coating is still wet, roll the balls in shredded coconut for a snowy effect.

Step 7

Let the coated balls set at room temperature or in the refrigerator until the chocolate hardens, about 15-20 minutes.

Step 8

Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1249.2g)

Amount per serving	% Daily Value*
Calories	6969.0

Total Fat 474.4g	0%
Saturated Fat 291.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 204.0mg	0%
Sodium 1613.6mg	0%
Total Carbohydrate 646.7g	0%
Dietary Fiber 56.5g	0%
Total Sugars 530.1g
Protein 108.3g	0%

Vitamin D 0IU	0%
Calcium 1046.6mg	0%
Iron 12.8mg	0%
Potassium 4680.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.9%

Carbs: 35.5%