Peanut Butter Silk Pie Ii
Indulge in the irresistible decadence of Peanut Butter Silk Pie II, a no-bake dessert that’s as luxurious as it is simple to make. Featuring a rich and buttery peanut butter filling made with cream cheese, confectioners' sugar, and whipped cream, this pie is nestled perfectly in a prepared chocolate cookie crust for a balance of creamy and crunchy textures. Enhanced with the warmth of vanilla and garnished with powdered cocoa or chocolate shavings, each bite is pure velvety perfection. With just 25 minutes of prep and no oven required, this silky treat is ideal for busy cooks or last-minute entertaining. Serve it chilled for a refreshing, melt-in-your-mouth experience that will leave everyone asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 prepared 9-inch crust Chocolate cookie crust
- 8 ounces Cream cheese
- 1 cup Confectioners' sugar
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered cocoa or chocolate shavings (optional, for garnish)
Directions
Step 1
Place the prepared chocolate cookie crust in the refrigerator to chill while you prepare the filling.
Step 2
In a large mixing bowl, beat the cream cheese with an electric hand mixer on medium speed until smooth and creamy, about 2-3 minutes.
Step 3
Add the confectioners' sugar to the cream cheese and continue to mix on low speed until well combined and smooth.
Step 4
Beat in the peanut butter and vanilla extract until the mixture is completely smooth and uniform.
Step 5
In a separate bowl, whip the heavy whipping cream with the hand mixer on high speed until stiff peaks form, about 3-4 minutes.
Step 6
Gently fold the whipped cream into the peanut butter mixture, using a spatula, until fully incorporated. Be sure to fold slowly to keep the mixture light and fluffy.
Step 7
Pour the peanut butter filling into the chilled chocolate cookie crust, spreading it evenly with a spatula.
Step 8
Refrigerate the pie for at least 4 hours or until fully set. For best results, refrigerate overnight.
Step 9
Before serving, garnish the top of the pie with powdered cocoa or chocolate shavings, if desired.
Step 10
Slice, serve, and enjoy this creamy, decadent peanut butter silk pie!
Nutrition Facts
| Serving size | (1041.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4518.6 |
| Total Fat 324.0g | 0% |
| Saturated Fat 136.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 469.1mg | 0% |
| Sodium 2498.3mg | 0% |
| Total Carbohydrate 328.0g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 222.7g | |
| Protein 88.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 446.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2205.7mg | 0% |
Source of Calories