Peanut Butter Silk Pie

Indulge in the creamy decadence of this no-bake Peanut Butter Silk Pie, a dessert that’s as luxurious as it is simple to prepare! Featuring a rich chocolate cookie crust, an irresistibly light and fluffy peanut butter mousse filling, and a luscious chocolate drizzle on top, this pie hits the perfect balance of sweet and salty in every bite. With only 30 minutes of prep time and no oven required, it’s a stress-free crowd-pleaser ideal for any occasion. Serve it chilled for a refreshing, melt-in-your-mouth treat that’s guaranteed to impress your family and friends. Whether it’s a holiday feast or a casual get-together, this Peanut Butter Silk Pie is destined to be the ultimate dessert centerpiece!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Chocolate cookie crumbs (e.g., Oreo crumbs)
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1.25 cups Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 2 tablespoons Granulated sugar
• 0.5 cups Chocolate chips
• 2 tablespoons Heavy whipping cream (for chocolate drizzle)

Directions

Step 1

In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill while preparing the filling.

Step 2

In a large mixing bowl, beat the cream cheese and powdered sugar together with an electric mixer on medium speed until smooth and creamy.

Step 3

Add the peanut butter and vanilla extract to the bowl. Continue to beat until fully incorporated and the mixture is light and fluffy.

Step 4

In a separate bowl, whip 1.5 cups of heavy whipping cream and granulated sugar together using an electric mixer until stiff peaks form.

Step 5

Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the mixture. Continue folding until no streaks remain.

Step 6

Spoon the peanut butter filling into the prepared crust and smooth the top with a spatula. Cover loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results.

Step 7

To make the chocolate drizzle, heat 2 tablespoons of heavy whipping cream in a small microwave-safe bowl for 20-30 seconds, or until hot. Add the chocolate chips and let sit for 1 minute, then stir until fully melted and smooth.

Step 8

Drizzle the melted chocolate over the chilled pie. For added decoration, pipe fresh whipped cream in decorative swirls around the edges of the pie, if desired.

Step 9

Slice and serve chilled. Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1428.0g)

Amount per serving	% Daily Value*
Calories	6311.2

Total Fat 488.2g	0%
Saturated Fat 230.1g	0%
Polyunsaturated Fat 1.1g
Cholesterol 831.1mg	0%
Sodium 2723.4mg	0%
Total Carbohydrate 415.8g	0%
Dietary Fiber 31.2g	0%
Total Sugars 300.9g
Protein 100.7g	0%

Vitamin D 0IU	0%
Calcium 547.8mg	0%
Iron 16.0mg	0%
Potassium 2828.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 6.2%

Carbs: 25.7%