Peanut Butter Sesame Chicken
Indulge in the perfect blend of nutty, savory, and slightly sweet flavors with this irresistible Peanut Butter Sesame Chicken recipe. Tender bite-sized pieces of chicken are marinated in a soy sauce and cornstarch mixture, stir-fried to golden perfection, and smothered in a creamy peanut butter-sesame sauce infused with garlic, ginger, and a touch of honey. Toasted sesame seeds add a delightful crunch, while fresh green onions provide a vibrant finish. Quick and easy to prepare in just 35 minutes, this dish pairs beautifully with steamed rice or noodles, making it a standout weeknight dinner option. Packed with protein, rich flavors, and Asian-inspired ingredients, this recipe is destined to become a household favorite!
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Ingredients
- 500 grams chicken breast
- 4 tablespoons soy sauce
- 2 tablespoons cornstarch
- 4 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame seeds
- 2 units green onions, thinly sliced
- 2 tablespoons vegetable oil
- 4 tablespoons water
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
Step 2
Add 2 tablespoons of soy sauce and 2 tablespoons of cornstarch to the chicken. Mix well to coat the chicken evenly and set aside for 10 minutes to marinate.
Step 3
In a small bowl, whisk together peanut butter, sesame oil, honey, rice vinegar, 2 tablespoons of soy sauce, water, and a pinch of salt and pepper to create the sauce. Set aside.
Step 4
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Add the marinated chicken to the skillet and stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside on a plate.
Step 6
In the same skillet, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Step 7
Pour the prepared peanut butter sauce into the skillet. Stir well and let it simmer for 2-3 minutes, allowing the flavors to come together.
Step 8
Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes, ensuring the chicken is warmed through.
Step 9
Sprinkle sesame seeds over the chicken and mix briefly to combine.
Step 10
Garnish with sliced green onions and serve immediately with steamed rice or noodles.
Nutrition Facts
| Serving size | (865.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1924.9 |
| Total Fat 114.3g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 35.1g | |
| Cholesterol 430mg | 0% |
| Sodium 4832.5mg | 0% |
| Total Carbohydrate 74.3g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 41.3g | |
| Protein 166.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 2224.3mg | 0% |
Source of Calories