Indulge in the creamy decadence of nostalgia with this Peanut Butter Sauce for Ice Cream, a spot-on Friendly's copycat recipe! Perfectly smooth and luxurious, this easy-to-make sauce combines rich peanut butter, velvety heavy cream, and the subtle sweetness of light corn syrup, complemented by a hint of brown sugar and vanilla for depth. Ready in just 10 minutes, this irresistible topping is a game-changer for sundaes, transforming any scoop of ice cream into a dessert masterpiece. Whether you're recreating childhood memories or simply elevating your dessert game, this thick and glossy peanut butter sauce is your new go-to indulgence.
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In a medium saucepan, combine the peanut butter, heavy cream, light corn syrup, brown sugar, and salt.
Place the saucepan over medium heat and stir the mixture constantly with a whisk or wooden spoon until smooth and fully combined.
Continue heating the sauce, stirring frequently, until it begins to gently bubble. This should take about 3-5 minutes.
Once bubbling, reduce the heat to low and let the sauce simmer for an additional 1-2 minutes, stirring frequently to avoid scorching.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool for 5-10 minutes before serving. It will thicken slightly as it cools.
Serve the peanut butter sauce warm over your favorite ice cream. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.
Serving size | (639.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2700.4 |
Total Fat 198.5g | 0% |
Saturated Fat 70.2g | 0% |
Cholesterol 240mg | 0% |
Sodium 1733.6mg | 0% |
Total Carbohydrate 176.7g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 146.7g | |
Protein 59.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.8mg | 0% |
Iron 4.7mg | 0% |
Potassium 1538.7mg | 0% |
Source of Calories