Elevate your dishes with this rich and velvety peanut butter sauce, a quick and easy recipe bursting with bold, savory-sweet flavors. Made with creamy peanut butter, soy sauce, and a hint of rice vinegar, this sauce gets a flavor boost from fresh garlic, zesty ginger, and a touch of sesame oil. A drizzle of honey (or maple syrup) balances the saltiness, while sriracha or chili sauce adds just the right amount of heat. Finished with a splash of lime juice for brightness, this versatile sauce can be whipped up in just 5 minutes and customized to your taste. Perfect for drizzling over noodles, dipping fresh veggies, or pairing with grilled chicken, this irresistible peanut butter sauce will become your go-to condiment for easy and flavorful meals.
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In a medium-sized mixing bowl, combine the peanut butter, soy sauce, and rice vinegar. Whisk until smooth.
Add the honey (or maple syrup), minced garlic, grated ginger, sesame oil, and sriracha or chili sauce. Mix thoroughly to incorporate the flavors.
Slowly add the warm water one tablespoon at a time, whisking continuously, until the sauce reaches your desired consistency.
Stir in the lime juice to brighten the flavors.
Taste and adjust seasoning as needed; add more soy sauce for saltiness, honey for sweetness, or sriracha for heat.
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days. Stir well before using if stored.
Serving size | (444.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1650.9 |
Total Fat 132.7g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2967.8mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 42.3g | |
Protein 64.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 179.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 1725.7mg | 0% |
Source of Calories