Peanut Butter Rocky Road
Indulge in the ultimate no-bake treat with this decadent Peanut Butter Rocky Road! This easy-to-make dessert combines the rich creaminess of semi-sweet chocolate and smooth peanut butter with the delightful crunch of salted peanuts and digestive biscuits, all tied together by the irresistible chewiness of mini marshmallows. Ready in just 15 minutes of prep, this crowd-pleasing recipe boasts layers of texture and flavor, perfect for satisfying your sweet tooth. Whether you're looking for a quick dessert fix or a show-stopping party snack, this Peanut Butter Rocky Road hits all the right notes. Plus, it's chilled to perfection and easy to store, making it a convenient, make-ahead treat!
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Ingredients
- 300 grams Semi-sweet chocolate chips
- 150 grams Smooth peanut butter
- 100 grams Unsalted butter
- 200 grams Mini marshmallows
- 100 grams Salted peanuts
- 100 grams Digestive biscuits (or graham crackers)
- 1 teaspoon Vanilla extract
Directions
Step 1
Line an 8-inch (20cm) square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium heatproof bowl, combine the chocolate chips, smooth peanut butter, and unsalted butter.
Step 3
Place the bowl over a saucepan of simmering water (double boiler method) and stir gently until the ingredients are melted and smooth. Alternatively, microwave in 30-second intervals, stirring after each, until melted.
Step 4
Remove the melted mixture from the heat and stir in the vanilla extract.
Step 5
Roughly chop the digestive biscuits (or graham crackers) into small, bite-sized pieces.
Step 6
In a large mixing bowl, combine the mini marshmallows, salted peanuts, and chopped biscuits.
Step 7
Pour the melted chocolate and peanut butter mixture over the dry ingredients and gently stir until everything is well coated.
Step 8
Transfer the mixture into the prepared baking dish, spreading it out evenly and pressing it down slightly with a spatula to ensure it’s compact.
Step 9
Refrigerate for 2-3 hours, or until set.
Step 10
Once set, use the parchment paper overhang to lift the Peanut Butter Rocky Road out of the dish. Cut into 12 equal squares or desired portions.
Step 11
Serve chilled, and store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (954.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4773.1 |
| Total Fat 306.4g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 15.3g | |
| Cholesterol 221.4mg | 0% |
| Sodium 1586.9mg | 0% |
| Total Carbohydrate 484.4g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 309.8g | |
| Protein 88.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.5mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 899.3mg | 0% |
Source of Calories