Peanut Butter Rice Pudding
Indulge in the creamy comfort of Peanut Butter Rice Pudding, a rich and satisfying twist on a classic dessert. This easy recipe combines tender cooked white rice with silky whole milk and a touch of granulated sugar, creating a luscious base that’s elevated by the nutty, smooth flavor of peanut butter. Infused with a hint of vanilla and a dash of salt to balance the sweetness, this pudding offers layers of decadence with every bite. You can enjoy it warm for a cozy treat or chill it for a refreshing dessert. Personalize it with a sprinkle of cinnamon or a crunchy topping of roasted peanuts for added texture. Ready in just 40 minutes, this delightful recipe is perfect for weeknight indulgence or a unique spin on traditional desserts. Ideal keywords: peanut butter rice pudding, creamy dessert recipes, peanut butter dessert ideas, easy rice pudding recipe.
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Ingredients
- 2 cups Cooked white rice
- 4 cups Whole milk
- 0.333 cup Granulated sugar
- 0.5 cup Peanut butter (smooth or creamy)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Cinnamon (optional, for garnish)
- 2 tablespoons Chopped roasted peanuts (optional, for topping)
Directions
Step 1
In a medium-sized saucepan, combine the cooked white rice, whole milk, and granulated sugar.
Step 2
Place the saucepan over medium heat and cook, stirring frequently, for about 20 minutes, or until the mixture begins to thicken.
Step 3
Reduce the heat to low and stir in the peanut butter, vanilla extract, and salt until fully incorporated and smooth.
Step 4
Continue cooking on low heat for another 5-10 minutes, stirring occasionally, until the pudding reaches your desired consistency. Keep in mind it will firm up slightly as it cools.
Step 5
Remove the saucepan from heat and let the pudding cool for a few minutes.
Step 6
Spoon the pudding into serving bowls and garnish with a sprinkle of cinnamon and chopped roasted peanuts, if desired.
Step 7
Serve warm or chill in the refrigerator for 1-2 hours if you prefer the pudding cold. Enjoy!
Nutrition Facts
| Serving size | (1508.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2076.7 |
| Total Fat 99.0g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 117.1mg | 0% |
| Sodium 2323.0mg | 0% |
| Total Carbohydrate 233.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 126.0g | |
| Protein 74.5g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1318.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2438.5mg | 0% |
Source of Calories