Peanut Butter Pumpkin Pie

Discover the perfect fusion of sweet and nutty flavors with this irresistible Peanut Butter Pumpkin Pie! Featuring a graham cracker crust as its base, this no-bake dessert layers rich, velvety peanut butter cream with a luscious, spiced pumpkin filling enhanced by a touch of gelatin for the perfect set. Finished with a generous topping of whipped cream, crunchy chopped peanuts, and mini peanut butter cups, this show-stopping pie is an autumn-inspired treat that’s as easy to make as it is delightful to eat. In just 30 minutes of prep time, you’ll create a decadent dessert that’s ideal for Thanksgiving, holiday gatherings, or any occasion calling for a unique twist on classic pie flavors.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 pre-made crust (9-inch) Graham cracker pie crust
• 4 oz Cream cheese
• 0.5 cup Creamy peanut butter
• 0.5 cup Powdered sugar
• 1 cup Pumpkin puree
• 1.25 cup Heavy cream
• 0.5 cup Granulated sugar
• 1 tsp Pumpkin pie spice
• 1 tsp Vanilla extract
• 1 packet (0.25 oz) Gelatin powder
• 3 tbsp Cold water
• 1 cup Whipped cream
• 0.25 cup Chopped peanuts
• 0.5 cup Mini peanut butter cups

Directions

Step 1

In a medium bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth and well combined. Spread this mixture evenly onto the base of the graham cracker pie crust.

Step 2

In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.

Step 3

Heat the bloomed gelatin in the microwave for 10-15 seconds until dissolved. Set aside to cool slightly.

Step 4

In another mixing bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, vanilla extract, and the dissolved gelatin. Mix until evenly incorporated.

Step 5

In a separate bowl, whip the heavy cream with a whisk or hand mixer until it forms soft peaks. Gently fold the whipped cream into the pumpkin mixture until smooth and airy.

Step 6

Layer the pumpkin mixture over the peanut butter layer in the pie crust. Spread evenly with a spatula.

Step 7

Refrigerate the pie for at least 4 hours, or until fully set.

Step 8

Before serving, top the pie with whipped cream, chopped peanuts, and mini peanut butter cups for garnish.

Step 9

Slice and enjoy your Peanut Butter Pumpkin Pie!

Nutrition Facts

Serving size	(1387.9g)

Amount per serving	% Daily Value*
Calories	4833.0

Total Fat 322.2g	0%
Saturated Fat 135.0g	0%
Polyunsaturated Fat 7.5g
Cholesterol 461.8mg	0%
Sodium 2217.9mg	0%
Total Carbohydrate 409.7g	0%
Dietary Fiber 27.5g	0%
Total Sugars 271.0g
Protein 78.0g	0%

Vitamin D 24IU	0%
Calcium 440.7mg	0%
Iron 14.1mg	0%
Potassium 2160.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 6.4%

Carbs: 33.8%