Peanut Butter Puffs Only 3 Ingredients
Satisfy your sweet tooth in no time with these irresistible Peanut Butter Puffs made with just 3 simple ingredients! This quick and easy recipe combines creamy peanut butter, granulated sugar, and a single egg to create soft, melt-in-your-mouth cookies that are perfect for any occasion. With only 5 minutes of prep time and a brief 10-minute bake, these flourless treats are a dream for peanut butter lovers and busy bakers alike. Whether you enjoy them warm from the oven or store them for later, these gluten-free cookies deliver big flavor with minimal effort. Ideal for last-minute cravings or simple dessert ideas, this recipe is a must-try!
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Ingredients
- 1 cup Peanut butter
- 1 cup Granulated sugar
- 1 Large egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter, sugar, and egg. Mix until the ingredients are fully incorporated and the dough is smooth.
Step 3
Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls (about 1 inch in diameter).
Step 4
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Optionally, use a fork to gently press down on each ball in a crisscross pattern for a classic peanut butter cookie look.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
Step 7
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (506.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2364.8 |
| Total Fat 136.3g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 186mg | 0% |
| Sodium 114.5mg | 0% |
| Total Carbohydrate 257.4g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 227.2g | |
| Protein 63.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 153.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1497.5mg | 0% |
Source of Calories